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Framingham Sauvignon Blanc is made to be typically Marlborough in style, with a few great tasting twists. The focus is on the texture of the wine, giving it some richness and mouthfeel so that it is not lean or austere. This is one wine that won't give it all away on the first sip. 

A classic style wine that showcases the quality of wines from Marlborough. It is a blend from three vineyards in two different subregions, one being in the cooler Awatere Valley (leading to more restrained wine with great texture) and the other in the warmer Wairau Valley (lovely line of minerality with riper tropical notes and fleshiness).

Combines the unique characteristics of the two vineyards and the flavours of the fruit. An amazingly expressive wine at a very good price.

Pioneering Marlborough winemaker Kevin Judd created this textural wine with a lingering finish – fermenting it in oak barrels and using wild yeasts. Doing so provides a significant savouriness and a totally different mouthfeel from the classic crisp and clean Marlborough Sauvignon. Prepare to experience something out of the ordinary.

Medium-dry Riesling showing the benefit of relatively old vines with impressive concentration and deliciously juicy acidity. Dangerously drinkable!

First made in 1982, the 2019 Awatea is the most concentrated ever and a real delight. The Awatea, a Bordeaux blend that's both vibrant and intricately layered, is a timeless addition to your wine cellar. Expertly crafted with a seamless blend of its components, this wine embodies the pinnacle of excellence in terms of richness, subtlety, and structural integrity.

You’ll experience a rich and full-flavoured wine that offers a perfect balance of concentrated, ripe fruit and toasty French oak, offset by a refreshing thread of fresh, citrus acidity.

ZEN is an intensely rich, textural and quite unique wine. 100% made in a Taransaud oak ovum, a large egg-shaped fermentation vessel, which adds weight and density. Beautiful nose with subtly mealy citrus fruit. The palate has beautiful texture and finesse. Such precision and detail with some spicy, mealy richness and an amazing intensity and balance. There will be no ZEN 2021 or 2022.

Skeetfield is a brilliant wine with exceptional power and grace. Still very youthful, fruit and oak all in balance - long and lingering.

The Flagship Wine, made in only the very best of vintages. A Cabernet Sauvignon dominant blend wtih Cabernet Franc and Merlot. The winemaking team at Paritua have one simple aim, to have 21·12 placed alongside the greatest Bordeaux Blends New Zealand has ever produced.

Limited edition, small batch Reserve Pinot Noir from the single vineyard of Westhaven. A selection of the best six barrels was made for this Reserve Collection Pinot Noir.

An icon of New Zealand wines and a sought-after collector's item. The red blend of Cabernet Sauvignon, Merlot and Cabernet Franc is one of New Zealand's "Grand Cru". "It might be the most famous red of New Zealand" - James Suckling

By New Zealand's "King of Chardonnay". Cheeky and fun, all curves and lusciousness. Made in a large oak barrel. The Fat & Sassy Chardonnay 2022 presents itself with rich aromas and a full body.

This Chardonnay is a lightly oaked wine in a refreshing style. Showing ripe peach and stonefruit aromas with hints of nougat and Grapefruit.

One of New Zealand’s highest rated Syrah. The Lovat vineyard was planted in 1992 and thus as some of the oldest Syrah grapes in Martinborough. One of the last vintages of this outstanding wine.

First planted in 1999, Alma is the finest expression of Te Mata Estate’s commitment to great New Zealand Pinot Noir. Alma expresses brooding cherry and delicious ripe, dark plum flavours that unfurl with savoury wildwood scents and spice.

The Ata Rangi Pinot Noir is an icon of New Zealand wine. This cult wine from Martinborough impresses with its complex flavour, silky texture and long finish. A must for every lover of New Zealand wines.

Based on the German Mosel style of Spatlese, Framingham Select Riesling conveys the very purity of the grape under Andrew Brown's masterful stewardship. Delicate and light on its feet, with naturally low alcohol and great tension between residual sugar and acidity.

Europe exclusive! Library Release: A superbly balanced, wonderfully mature Chardonnay with a clear texture, lively freshness and long-lasting acidity. A limited quantity of each vintage has been set aside for later release. It is a unique way to experience a beautifully matured Chardonnay from one of the country’s top producers. From vines dating back to 1981.