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Made from 25 old vines in Nelson. Lovely aromas of hazelnut, peach, butter toast and ripe citrus fruits mingle with a balancing acidity and the minerality of the Wainea Plains.

From te Pa's 'Redwood Hills' estate in the Awatere Valley, the Hillside Sauvignon Blanc is balanced with fresh Awatere citrus & minerality, with great length & palate weight.

Great value Reserve Pinot Noir with from Marlborough pioneer Lawson's Dry Hills. An attractive, accessible, succulent wine. For delicious drinking right now.

This wine boasts a delightful, velvety texture, accompanied by subtle notes of spice and pepper. It's remarkably versatile when it comes to pairing with food; whether you're savoring char-grilled meats or a classic margarita pizza, this Syrah will elevate your dining experience.

A lovely Marlborough Sauvignon Blanc with complex flavours ranging from citrus through to tropical notes. Mahi aim to use the fruit on the palate rather than focussing on the nose, and look for a wine with subtlety, complexity and length.

The finest grapes are hand-selected from the Loop Rd Bendigo pioneer vineyard and crafted into an engaging expression of our unique Central Otago region.

A fleshy, earthy Pinot with dark bramble fruits for drinking young. Carefully created from winemaker Trudy Sheild in sunny Nelson.

First planted in 1990, the Bullnose Vineyard's old red iron soils produce Te Mata's Estate finest Syrah. This wine has distinctive floral and spice aromas, rich flavours of plum, raspberry and blackberry, with velvety texture. Endlessly enchanting from every angle.

The grapes are grown and hand-picked principally at two sites in the Te Mata hills at Havelock North, and the wine is fully fermented in French oak barriques (35 per cent new), with full malolactic fermentation.

This classy, single-vineyard wine is considered as one of the best Chardonnays in New Zealand. A complex and powerful wine with signature gun flint complexity and structural depth.

A unique expression of New Zealand Sauvignon Blanc: Barrel fermented, with a touch of Semillon and Sauvignon Gris, it is concentrated and complex. The wine is a homage to Bordeaux white wines, those of Graves and Pessac. The combination of Sauvignon Gris and Semillon with Sauvignon Blanc is usually not done in New Zealand.

Rated by two critics amongst the Top Wines of New Zealand 2021. This is the third release of a Pinot Noir made from the esteemed Clayvin vineyard. The Clayvin Vineyard was first established, at the top of the Brancott Valley, in 1991 and was the first significant hillside vineyard in Marlborough.

The Stonyridge Larose is a true icon. It has beaten wine like Château Latour, Château Mouton Rothschild and Château Lafite Rothschild in a famous blind tasting in 2006. But Larose is available at a fraction of the price.

A Sauvignon Blanc for Chardonnay lovers. One of te Pa's most critically acclaimed wines. This wine is a celebration of Marlborough made to age. Intense, layered fruit and supporting spice notes coming from the fermentation in a cigar shape oak barrel. Find out how beautifully Sauvignon Blanc can age and develop. From the Maori winery te Pa.

A crisp and bright, sun-kissed Sauvignon Blanc from Nelson that offers juicy fruit intensity, fine texture, and a cooling crisp acidity. 

A must for Riesling lovers. From Rippon's mature vines, whose root hairs have invaded the schist rock below. A wine with mineral intensity and richness. Only 557 cases produced.

A full-bodied, rich and powerful Chardonnay from New Zealand's "Isle of Wine". Made from the finest barrels of Chardonnay selected each vintage by winemaker Duncan MacTavish.

From some of the oldest Riesling vines in the country. Framingham Classic Riesling is a generous, mouth-filling wine (Spätlese halbtrocken in style) with ripe yellow/ orange citrus flavors and juicy acidity.

A Spanish grape with a New Zealand touch.