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Everything you'd want in a Sauvignon Blanc: Intense aromas of fresh citrus fruits, juicy gooseberry, exotic notes of pineapple. They are excellently complemented by fresh herbs and wet stone notes. 

From Palliser's flagship range. An iconic Martinborough style of Sauvignon Blanc that is serious, subtle and textural while still oozing with vibrant tropical fruit characteristics.

Beautifully perfumed with notes of nectarine, lemon, passionfruit and hints of herbs. The grapes were harvested in pristine conditional at optimal ripeness, and the resulting wines display great fruit purity and generosity. From the Maori winery te Pa in Marlbrough.

For the lovers of complex, ageable wines with flint stone flavours. This unique Sauvignon is consistently one of Marlborough's best: a vibrant, intense bouquet with enticing citrus and flint stone flavours, and a lengthy, refreshing finish.

Vibrant, fresh and juicy, succulent texture that sets it apart! A quintessential Marlborough Sauvignon from one of the region's early grape pioneers. The wine is considered as one of the region's best, widely available Sauvignon Blancs.

From Kevin Judd, one of New Zealand's most iconic winemakers. A succulent tropical-fruited style with that classic Marlborough zing.

Taking its name from the fluted basalt boulders that solemnly surround Man O' War's volcanic hilltop vineyards, Gravestone is bequeathed upon the finest blend of Sauvignon Blanc and Sémillon. Fully fermented in barrel.

A dry, vibrant style. A rare single vineyard rosé wine made from 100% Pinot Meunier.

With the volcanic hills and boulder rocks of Waiheke, Man O' War has developed a mouth watering style to rival the Sauvignon Blancs of the south. A style of Sauvignon Blanc that is unmistakably from New Zealand which showcases its coastal surrounds with a wonderful freshness, you can almost taste the salt air.

Decorated as best New Zealand wine 2022 and amongst the best wines in the world. Only fruit, from the oldest parcels of vines makes up this premium Pinot Noir. Ata Rangi is one of New Zealand's iconic wineries.

Spy Valley's flagship wine is a picture book Marlborough Sauvignon Blanc, displaying the much-loved intensive aromas, that make the region so unique. It is a perfect combination of vibrant flavour, impressive aroma, distinctive fruit character and a balanced acidity.

It is a style of Sauvignon Blanc that is designed to drink with age. Considered as one of the best Sauvignon Blanc in the world. A barrel-fermented, no holds-barred style of Sauvignon Blanc with a signature match-struck aroma. "A New Zealand Sauvignon for white-burgundy fans." Jancis Robinson MW

A New Zealand benchmark from Lake Wanaka in Central Otago. The farm voice of a distinct parcel of land: Rippon. The north-facing escarpment forms the meeting point of terminal moraines and coarse gravels, all based in schist, on which some of the region's earliest vines were planted.

A soft, rounded Sauvignon Blanc with lush fruit. Pencarrow is the second-tier label of Palliser Estate, but this is a satisfying wine in its own right. More openly accessible, and if anything more up-front in flavour.

A bit of history in the glass. Cultivated on the shores of the Wairau Bar, the place, where the Maori landed in New Zealand more than 800 years ago. The vines carry a low yield but high-quality fruit. 

TORU - (which means "three" in Maori) is an aromatic blend Te Whare Ra first created over 12 years ago. It was the first of it's kind in New Zealand. It is a delicious, co-fermented "field blend" of three varieties – Gewürztraminer, Riesling and Pinot Gris. Bob Campbell MW simply loves it: "My favorite New Zealand field blend." This wine is an international best seller with a big following.

Outstanding Pinot Noir from one of New Zealand's finest wineries. "Power with finesse. ...An excellent wine." - James Suckling

The finest grapes are hand-selected from the Loop Rd Bendigo pioneer vineyard and crafted into an engaging expression of our unique Central Otago region.

Made from 25 old vines in Nelson. Lovely aromas of hazelnut, peach, butter toast and ripe citrus fruits mingle with a balancing acidity and the minerality of the Wainea Plains.

Pioneering Marlborough winemaker Kevin Judd created this textural wine with a lingering finish – fermenting it in oak barrels and using wild yeasts. Doing so provides a significant savouriness and a totally different mouthfeel from the classic crisp and clean Marlborough Sauvignon. Prepare to experience something out of the ordinary.