Wines from Hawke's Bay

This Chardonnay is a lightly oaked wine in a refreshing style. Showing ripe peach and stonefruit aromas with hints of nougat and Grapefruit.

This blended red is a prime example of the style produced from the stony soils of Hawke’s Bay.

The upfront palate is fruit driven with vibrant and juicy acidity leaving a lingering finish to compliment nutty, toasty notes. Classic Hawke's Bay Chardonnay from this elite winemaking team.

This wine boasts a delightful, velvety texture, accompanied by subtle notes of spice and pepper. It's remarkably versatile when it comes to pairing with food; whether you're savoring char-grilled meats or a classic margarita pizza, this Syrah will elevate your dining experience.

By New Zealand's "King of Chardonnay". Cheeky and fun, all curves and lusciousness. Made in a large oak barrel. The Fat & Sassy Chardonnay 2022 presents itself with rich aromas and a full body.

The vines originate from a Heritage clone of Syrah brought to New Zealand around 150 years ago. Produced from the gravelly soils of the Gimblett Gravels, this distinct Syrah shows an aromatic lift of floral and pepper aromatics with lushness and elegance on the palate.

A unique expression of New Zealand Sauvignon Blanc: Barrel fermented, with a touch of Semillon and Sauvignon Gris, it is concentrated and complex. The wine is a homage to Bordeaux white wines, those of Graves and Pessac. The combination of Sauvignon Gris and Semillon with Sauvignon Blanc is usually not done in New Zealand.

Te Kahu means 'the cloak' in te reo Maori and refers to the mist that envelops Craggy Range Winery in the Tukituki Valley. Legend has it that this mist was used to protect a mythical Maori maiden from the sun as she visited her lover Te Mata. This is a wine of richness and an abundance of black fruit flavours and a long structured finish.

Perfect for lovers of spicy, elegant red wines. Bilancia is one of the best Syrah producers in the region. This is also evident in this wonderful Syrah.

Heartwood is a traditional Hawkes Bay masterpiece. Barrel fermented in French oak barrels, with 30% new oak, it bursts with flavours of stone fruit and vanilla bean - a true delight for the Chardonnay lover. The 2018 vintage was among the "Top 100 Wine Discoveries" by Robert Parker's Wine Advocate.

A captivating wine with pure expression, textural richness and impeccable balance. Fermented in New Zealand's first concrete eggs(!). The exceptional vintner Tony Bish uses, fitting for the wine's name, egg-shaped, golden-coloured concrete tanks.

First made in 1982, the 2019 Awatea is the most concentrated ever and a real delight. The Awatea, a Bordeaux blend that's both vibrant and intricately layered, is a timeless addition to your wine cellar. Expertly crafted with a seamless blend of its components, this wine embodies the pinnacle of excellence in terms of richness, subtlety, and structural integrity.

The grapes are grown and hand-picked principally at two sites in the Te Mata hills at Havelock North, and the wine is fully fermented in French oak barriques (35 per cent new), with full malolactic fermentation.

First planted in 1999, Alma is the finest expression of Te Mata Estate’s commitment to great New Zealand Pinot Noir. Alma expresses brooding cherry and delicious ripe, dark plum flavours that unfurl with savoury wildwood scents and spice.

Top 100 Wine Feinschmecker Magazin. Skeetfield is a brilliant wine with exceptional power and grace. Still very youthful, fruit and oak all in balance - long and lingering.

First planted in 1990, the Bullnose Vineyard's old red iron soils produce Te Mata's Estate finest Syrah. This wine has distinctive floral and spice aromas, rich flavours of plum, raspberry and blackberry, with velvety texture. Endlessly enchanting from every angle.

The Flagship Wine, made in only the very best of vintages. A Cabernet Sauvignon dominant blend wtih Cabernet Franc and Merlot. The winemaking team at Paritua have one simple aim, to have 21·12 placed alongside the greatest Bordeaux Blends New Zealand has ever produced.

A superbly balanced medium-weight wine with aromas of dark berries, crushed stone, and black pepper. This wine offers a bright future and a rich tasting experience.

ZEN is an intensely rich, textural and quite unique wine. 100% made in a Taransaud oak ovum, a large egg-shaped fermentation vessel, which adds weight and density. Beautiful nose with subtly mealy citrus fruit. The palate has beautiful texture and finesse. Such precision and detail with some spicy, mealy richness and an amazing intensity and balance. There will be no ZEN 2021 or 2022.

An icon of New Zealand wines and a sought-after collector's item. The red blend of Cabernet Sauvignon, Merlot and Cabernet Franc is one of New Zealand's "Grand Cru". "It might be the most famous red of New Zealand" - James Suckling