No.1 Family Estate
New Zealand's first winery specialising in sparkling wine (Méthode Traditionelle). The family tradition of viticulture in Champagne dates back to 1684.
31,99 € - 32,99 €*
43,99 € pro Liter
No.1 Assemblé (pronounced “ah-som-blay”), means to bring together, to blend and to unite. The structure of Chardonnay and the finesse of Pinot Noir have been brought together for extended lees ageing, in the classic Méthode Traditionelle style, to create a wine with elegance, complexity and wide appeal.
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33,99 € - 34,99 €*
46,65 € pro Liter
Cuvée No.1 was the first wine produced by No.1 Family Estate. It is renowned throughout New Zealand and is winner of multiple International Trophies, Gold Medals and Five Star Awards since its release in 1999. This Chardonnay predominant Blanc de Blancs displays texture, finesse and charm. Typical, complex, Champagne-like characters with savoury layers of citrus and stone fruits.
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36,99 € - 37,99 €*
50,65 € pro Liter
This exceptional Pinot Noir predominant spakling Rosé celebrates the superb climate of Marlborough. This graceful wine leaves a lasting impression of opulence and splendour. Delicate salmon-pink with a mass of tiny bubbles.
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55,99 € - 57,99 €*
77,32 € pro Liter
New release, October 2023, No.1 Reine Cuvée is a tribute to the family’s Mother and Mémère, Reine Vautrelle Le Brun. The floral pattern is inspired by a precious heirloom ring handed down to grandaughter, her 'petite-fille', Virginie Le Brun. This classic Méthode Traditionelle blend of Chardonnay, Pinot Noir and Meunier has had long term lees ageing and minimal dosage to create a seamless and sophisticated Extra Brut Reserve NV.
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76,99 € - 79,99 €*
106,65 € pro Liter
Each year, a limited amount of the Chardonnay predominant Blanc de Blancs No.1 Cuvée is set aside for long term ageing on lees and released after several years – giving it the title “Reserve”. Each bottle of No.1 Reserve has been individually hand numbered and hand labelled.
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About No.1 Family Estate
New Zealand's first winery specialising in sparkling wine (Méthode Traditionelle). Adele and Daniel Le Brun, pioneers of the Méthode Traditionelle in New Zealand for over 40 years, founded their family winery No.1 Family Estate in July 1997.
Daniel Le Brun, who comes from 12 generations of Champagne winemakers, is deeply rooted in history and tradition. The first mention of a Le Brun planting vines in Champagne dates back to 1684, and the year 1791, the year the Le Bruns first produced wine in Champagne, is chiselled into the historic family press.
Today, the family winery No.1 is dedicated exclusively to the production of high-quality Méthode Traditionelle. His team produces his wines in Marlborough according to the traditional method of his home country.
The No.1 winery and vineyards are located in the Wairau Valley in Marlborough. The combination of soils and climate, which is consistent every year, reminds Daniel of Champagne in its best vintages.
Any questions? We are happy to help:
+49 (0)561 820 39 853
Mo - Fr 9am - 6pm
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