Quartz Reef Methode Traditionnelle Brut
31,99 € - 34,99 €
46,65 € pro Liter
incl. statutory VAT excl. shipping costs
delivery time ca. 2-4 Werktage
Product.Nr. 1947
A benchmark for Kiwi sparklers that combines a stylish robustness with exquisite flavours. Balanced, fragrant and delicious, a terrific start to the evening.
Discount
| Quantity | Single price | Saving | pro Liter |
|---|---|---|---|
| 1-5 | 34,99 € | 46,65 € | |
| >= 6 | 31,99 € | -9 % | 42,65 € |
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product description
Quartz Reef Methode Traditionnelle Brut
Reviews and accolades
Cameron Douglas MS: 95/100 (Outstanding - Classic: a great wine). Complex and alluring bouquet of sparkling wine with an intense biscuit, brioche and toasty autolysis followed by aromas of white strawberry, pear, apple and lemon. A deep-seated floral and mineral core extends the aroma profile. Bold powerful mousse, full-bodied and richly flavoured on the palate, flavours reflect the nose with a core of autolytic flavours leading to a lengthy and fine finish. Delicious! Drink now and through 2025.
Bob Campbell, MW: 94/100. A blend of ... pinot noir and chardonnay grown on a steeply sloping Bendigo vineyard. A quite rich and textural sparkler, with toasty yeast autolysis, oyster shell and tangy citrus flavours. The wine has an ethereal texture and a pleasantly dry finish.
James Suckling (JamesSuckling.com): 92/100. White pears, biscuits, barley, lemons and apricot stones on the nose. Crisp and dry with fine bubbles and a medium body. Nicely linear and focused.
Cuisine Magazine: 5 stars & Top 10. Bright, fresh citrus aromas stream from the glass and onto the well-weighted and superbly balanced palate. Complex autolysis and creamy toasted brioche flavours ride the lifted acid line that runs along the length of the palate with hints of mouthwatering minerality to a long salivating finish.
Tasting Note
A sparkling wine exuding elegance and finesse. Pale yellow with a bouquet of green apple and hints of lime and brioche. On the palate, this is flirtatious and moreish. Enhanced by an invigorating cool, creamy acidity. Focused, cool and crisp with beautiful balance and length.
Aromas and flavours:
Additional information
Type: Sparkling wine
Varietals: 76% Pinot Noir, 24% Chardonnay
Winemaking: Hand-picked grapes. Bottle fermented and aged on lees for a minimum of 24 months.
Alcohol: 12.5% vol
Total acidity: 9 g/l
Residual sugar: 4 g/l
Bottle size: 0.75l
Notice: contains sulphites
Produced and bottled by: Quartz Reef, PO Box 63, Cromwell, Central Otago 9342, New Zealand
Distributor: vinabonus GmbH, Simmedenweg 40, 34134 Kassel, Germany
Switzerland
