Paritua Stone Paddock Chardonnay 2023
18,99 € - 19,99 €
26,65 € pro Liter
incl. statutory VAT excl. shipping costs
delivery time ca. 2-4 Werktage
Product.Nr. 2229
This Chardonnay is a lightly oaked wine in a refreshing style. Showing ripe peach and stonefruit aromas with hints of nougat and Grapefruit.
Discount
| Quantity | Single price | Saving | pro Liter |
|---|---|---|---|
| 1-5 | 19,99 € | 26,65 € | |
| >= 6 | 18,99 € | -5 % | 25,32 € |
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product description
Paritua Stone Paddock Chardonnay 2023
Review
Cameron Douglas MS: 90/100. Very bright appearance with golden hues lead to a bouquet of roasted yellow stone fruits, baked apple, flashes of clove and vanilla, some baking spices and toasted wood highlights. On the palate a wine that is ready to drink and enjoy from day of purchase. A medium+ weighted wine with a smooth texture, nice line of acidity and flavours that reflect the bouquet. Balanced and well made.
Tasting note
A light bodied wine. Showing ripe peach and stone fruit aromas with hints of nougat, vanilla and grapefruit. The gentle influence of battonage accentuates the sweet peach flavours, the texture is luscious with a full rich mid palate and zesty acidity accentuated by the grapefruit citrus fruit finish.
Aromas and flavours
Additional information
Type: white wine from New Zealand
Varietal: Chardonnay
Food match: Enjoy with Venison, slow cooked beef, eggplant based dishes.
Vineyards: Triangle vineyard, Hawke's Bay, New Zealand. Soils are stony river gravels with a silt loam cover. The Chardonnay is planted on the most western part of the vineyard clones 95 and 15 are grown on a standard two cane canopy. Fruit exposure is limited to achieve excellent flavour and phenolics balance.Winemaking: Several batches of machine harvested fruit were de-stemmed to press. After a slowand gentle pressing cycle the juice was settled and then fermented in stainless steeltanks at relatively warm temperatures, to minimize reductive or flinty notes. About half the wine was fermented in seasoned oak puncheons. Paritua use selected yeast strains to create complexity and depth. The wine is kept on yeast lees for several months with regular lees stirring (battonage) to help develop complexity and richness, before blending, and filtration.
Cellaring potential: This Chardonnay is a refreshing style and with time it will grow to a well rounded wine to be enjoyed now or cellar up to 2028 or longer.
Alcohol: 13.5% vol
Residual sugar: < 1g/l
Bottle size: 0.75l
Notice: contains sulphites
Closure: Screwcap
Produced and bottled by: Paritua Vineyards, 2112 Maraekakaho Road, Rd 1, Hastings, New Zealand.
Distributor: vinabonus GmbH, Simmedenweg 40, 34134 Kassel.
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