Palliser Estate Martinborough Sauvignon Blanc 2024

19,99 € - 20,99 €

27,99 € pro Liter

incl. statutory VAT excl. shipping costs

delivery time ca. 2-4 Werktage



Product.Nr. 2269


An iconic Martinborough style of Sauvignon Blanc that is serious, subtle and textural while still oozing with vibrant tropical fruit characteristics.

Discount

Quantity Single price Saving pro Liter
1-5 20,99 € 27,99 €
>= 6 19,99 € -5 % 26,65 €

  more details

product description

Palliser Estate Martinborough Sauvignon Blanc 2024

Reviews

review Palliser Estate Sauvignon Blanc 20234Cameron Douglas MS: 94/100.  A lovely nose and palate with a definitive bouquet of power and ripeness, variety and style. Aromas and flavours of fresh pears and citrus, a fine layer of tropical fruits and soft green herbs deliver an enticing aroma package. Crisp, salivating, fruity and dry on the palate with core flavours of white fleshed fruits then citrus, near high acidity with a soft satin edge. Balanced and well made with best drinking from late 2024 through 2028.

 

Tasting note

Stylish and sophisticated aromatics, showing freshly cut grass, honeydew melon, passionfruit, gunflint, white peach and blossom. On the palate dry, textured and intensely focused. Effortlessly pure, perfectly balanced and pleasingly fresh, crisp and elegant.

Aromas and flavours:

Aroma Palliser Estate Sauvignon Blanc 2024Aroma Palliser Estate Sauvignon Blanc 2024Aroma Palliser Estate Sauvignon Blanc 2024Aroma Palliser Estate Sauvignon Blanc 2024Aroma Palliser Estate Sauvignon Blanc 2024

 

Additional information

Type: white wine from New Zealand

Varial: Sauvignon Blanc

Food matching: Serve with salads and vegetables, and with Mediterranean fare.

Vineyards: 65% of the fruit from the Clouston vineyard, the balance from Pencarrow Vineyard, Martinborough, New Zealand

Winemaking: The fruit is harvested and gently crushed to tank, cold settled over two days and racked to tank and fermented leaving 5 g/litre of residual sugar giving added weight and texture to the wine. A 10% portion is fermented in old barrels. The wine then spends a further two months on lees before bottling.

Cellaring potential: 2028+

Closure: Screwcap

Alcohol: 14% vol

Residual sugar: 5 g/l

Total acidity: 6.8 g/l

Bottle size: 0.75l

Notice: contains sulphites, milk

Nutritional Information
Nutritional Information per 100 ml
Energy 340 kJ (81 kcal)
Carbohydrates 0.4 g
of which Sugars 0.4 g
Contains negligible amounts of fat, saturates, protein and salt.

Ingredients: Grapes, preservative: sulphites; milk.

Produced and bottled by: Palliser Estate Wines of Martinborough Ltd, PO Box 121, Martinborough 5741, New Zealand

Distributor: vinabonus GmbH, Simmedenweg 40, 34134 Kassel, Germany

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