Palliser Estate Pinot Noir 2022
33,99 € - 34,99 €
46,65 € pro Liter
incl. statutory VAT excl. shipping costs
delivery time ca. 2-4 Werktage
Product.Nr. 2246
Impressive Pinot Noir from one of Martinborough's outstanding producers. A savoury, structured and beautifully layered Pinot Noir, with a nose of black cherries, raspberry, smoky oak, pomegranate and star anise. The palate is juicy and expressive with lavish helpings of cherry and spice.
Discount
| Quantity | Single price | Saving | pro Liter |
|---|---|---|---|
| 1-5 | 34,99 € | 46,65 € | |
| >= 6 | 33,99 € | -3 % | 45,32 € |
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product description
Palliser Estate Pinot Noir 2022
Reviews
James Suckling (JamesSuckling.com): 92/100. Very polished and fine-tannined with cherry, dried strawberry, bramble berry, and walnut aromas and flavors. Hints of orange peel. Medium- to full-bodied with creamy tannins and a long and flavorful finish. Sustainable. Drink or hold. Screw cap.
Decanter: 92/100. Tasted by: Anne Krebiehl MW, Justin Knock MW, Dirceu Vianna Junior MW (at Decanter tasting suite, London, 02 Nov 2023)
Pure and clear, it displays beautiful aromas of bright red fruits, rhubarb, beetroot, dark cherry, and hints of cola. The palate is upright, tangy and salty with bright acidity, savouriness, and elegance. A great example of Pinot with lovely fruit, silky texture and a harmonious finish. Drinking Window: 2023 - 2032.
Tasting Note
Medium ruby. An enticing, entrancing nose of cherries, raspberry, smoky oak, pomegranate and star anise. Juicy and expressive with lavish helpings of cherry and spice, a wall of velvety tannins enveloping your palate to remind you of its future potential. Fine, piquant acidity refreshes as the long, complex finish lingers long after you’ve swallowed. An elegant and complex style of Pinot.
Aromas and flavours:
Additional information
Type: Red wine from New Zealand
Food matching: Perfect with Peking Duck, roast beef, pork belly or an eggplant & squash curry.
Alcohol: 13.5% vol
Residual sugar: <1 g/l
Bottle size: 0.75l
Notice: contains sulphites
Vineyard: Martinborough, New Zealand
Winemaking: 100% of the fruit for this wine comes from these vineyards; Hua Nui, Winery and Pencarrow. The fruit is a blend of Clones 667, 777, 115, 10/5, MV6 and Abel. All handpicked with 5% whole cluster. A period of cold soak followed by wild fermentations and gentle pumpovers and plunging. The wine is pressed to french oak barrels and left to mature for a period of 10 months during which time it undergoes malolactic fermentation to soften the wine and add complexity. The wine was bottled in March 2023.
Cellaring potential: until 2030+.
Closure: Screwcap
Produced and bottled by: Palliser Estate Wines of Martinborough Ltd, PO Box 121, Martinborough 5741, New Zealand
Distributor: vinabonus GmbH, Simmedenweg 40, 34134 Kassel, Germany
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