No.1 Reine Cuvée Reserve NV
55,99 € - 57,99 €
77,32 € pro Liter
incl. statutory VAT excl. shipping costs
delivery time ca. 2-4 Werktage
Product.Nr. 2291
New release, October 2023, No.1 Reine Cuvée is a tribute to the family’s Mother and Mémère, Reine Vautrelle Le Brun. The floral pattern is inspired by a precious heirloom ring handed down to grandaughter, her 'petite-fille', Virginie Le Brun. This classic Méthode Traditionelle blend of Chardonnay, Pinot Noir and Meunier has had long term lees ageing and minimal dosage to create a seamless and sophisticated Extra Brut Reserve NV.
Discount
| Quantity | Single price | Saving | pro Liter |
|---|---|---|---|
| 1-5 | 57,99 € | 77,32 € | |
| >= 6 | 55,99 € | -3 % | 74,65 € |
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product description
No.1 Reine Cuvée Reserve NV
Reviews
Cameron Douglas MS: 97/100 (Outstanding - Classic: a great wine). This is a fantastic wine beginning with plush pale golden hues and lemon highlights leading to a bouquet of white fleshed orchard fruits and citrus swathed in a fresh butter brioche autolysis from extended fine lees complexities. Apple blossom, nut and honey highlights complete the bouquet. A complex wine touches the palate with a softly textured voluminous mousse and super fine bubble. Nicely weighted with a rounded satin-cream texture, core flavours of oatmeal, citrus, white fleshed orchard fruits with layers of autolysis and acidity. A delicious wine with a dry, lengthy finish offering perfect drinking today and through the next eight to twelve years.
Sam Kim, Wine Orbit: 97/100. Exquisitely composed and styled, showing crunchy apple, lemon pith, sweet pastry and white floral nuances, leading to a brilliantly focused palate exhibiting creamy mouthfeel combined with beautifully pitched acidity, finishing graceful and captivating. Seamless and perfectly proportioned.
Bob Campbell, MW (The Real Review): 96/100 & Top Rank.
Tasting Note
The bouquet is rich and complex with delicious buttery shortbread and brioche autolysis and delightful hints of ripe apricot. The extended lees ageing has created a charming méthode that is full and rich but retains finesse. Champagne-like characters of brioche and buttered toast are entwined with baked peach and ripe apricot. The pallet is broad with beautifully balanced acidity creating a seamless and elegant méthode that is crisp, yet lingers on the taste buds.
Aromas and flavours:
Additional information
Type: Sparkling wine from New Zealand
Varietal: 50% Chardonnay, 43% Pinot Noir, 7% Pinot Meunier
Food match: Oysters, Beef Tartare
Winemaking: Bottle fermented and aged on lees for a minimum of 4+ years.
Cellaring: 5 years
Alcohol: 12.5% vol
Total acidity: 7.2 g/l
Residual sugar: 4.9 g/l
Sweetness: Extra Brut
Bottle size: 0.75l
Notice: contains sulphites
| Nutritional Information per 100 ml | |
|---|---|
| Energy | 296 kJ (72 kcal) |
| Carbohydrates | 0.3 g |
| of which Sugars | 0.3 g |
| Contains negligible amounts of fat, saturates, protein and salt. | |
Ingredients: Grapes, enrichments sucrose/sugar, Liqueur d'expédition, packaging gas carbon dioxide, preservatives: sulphites
Produced and bottled by: No.1 Family Estate, 169 Rapaura Road, RD3, Blenheim, Marlborough, New Zealand
Distributor: vinabonus GmbH, Simmedenweg 40, 34134 Kassel, Germany
Switzerland
