Wines from Marlborough

Vibrant, fresh and juicy, succulent texture that sets it apart! A quintessential Marlborough Sauvignon from one of the region's early grape pioneers. The wine is considered as one of the region's best, widely available Sauvignon Blancs.

Beautifully perfumed with notes of nectarine, lemon, passionfruit and hints of herbs. The grapes were harvested in pristine conditional at optimal ripeness, and the resulting wines display great fruit purity and generosity. From the Maori winery te Pa in Marlbrough.

A lovely Marlborough Sauvignon Blanc with complex flavours ranging from citrus through to tropical notes. Mahi aim to use the fruit on the palate rather than focussing on the nose, and look for a wine with subtlety, complexity and length.

For the lovers of complex, ageable wines with flint stone flavours. This unique Sauvignon is consistently one of Marlborough's best: a vibrant, intense bouquet with enticing citrus and flint stone flavours, and a lengthy, refreshing finish.

From some of the oldest Riesling vines in the country. Framingham Classic Riesling is a generous, mouth-filling wine (Spätlese halbtrocken in style) with ripe yellow/ orange citrus flavors and juicy acidity.

A classic style wine that showcases the quality of wines from Marlborough. It is a blend from three vineyards in two different subregions, one being in the cooler Awatere Valley (leading to more restrained wine with great texture) and the other in the warmer Wairau Valley (lovely line of minerality with riper tropical notes and fleshiness).

From Kevin Judd, one of New Zealand's most iconic winemakers. A succulent tropical-fruited style with that classic Marlborough zing.

A bit of history in the glass. Cultivated on the shores of the Wairau Bar, the place, where the Maori landed in New Zealand more than 800 years ago. The vines carry a low yield but high-quality fruit. 

You’ll experience a rich and full-flavoured wine that offers a perfect balance of concentrated, ripe fruit and toasty French oak, offset by a refreshing thread of fresh, citrus acidity.

Combines the unique characteristics of the two vineyards and the flavours of the fruit. An amazingly expressive wine at a very good price.

This Pinot Noir was grown from premium vineyards from the world-famous Marlborough region of New Zealand. It possesses complex aromatics, with sweet ripe fruits, savoury earthy notes, and stem and oak spice.

Great value Reserve Pinot Noir with from Marlborough pioneer Lawson's Dry Hills. An attractive, accessible, succulent wine. For delicious drinking right now.

From the historic Auntsfield vineyard. Top class - Gold medal winner at the NZ International Wine Show. 33% new French oak, unfined, unfiltered. White peach, citrus aromatics, with subtle cashew butter. Vanilla, flint, almond, and a core of crème brülée. Long lingering finish.

TORU - (which means "three" in Maori) is an aromatic blend Te Whare Ra first created over 12 years ago. It was the first of it's kind in New Zealand. It is a delicious, co-fermented "field blend" of three varieties – Gewürztraminer, Riesling and Pinot Gris. Bob Campbell MW simply loves it: "My favorite New Zealand field blend." This wine is an international best seller with a big following.

This classy, single-vineyard wine is considered as one of the best Chardonnays in New Zealand. A complex and powerful wine with signature gun flint complexity and structural depth.

Limited edition, small batch Reserve Pinot Noir from the single vineyard of Westhaven. A selection of the best six barrels was made for this Reserve Collection Pinot Noir.

New Zealand's most internationally acclaimed wine. This benchmark wine redrew the global Sauvignon Blanc map and rearranged a few boundaries in the world wine atlas. Intense, fragrant, superbly varietal. The wine, that put New Zealand on the global wine stage.

Medium-dry Riesling showing the benefit of relatively old vines with impressive concentration and deliciously juicy acidity. Dangerously drinkable!

Pioneering Marlborough winemaker Kevin Judd created this textural wine with a lingering finish – fermenting it in oak barrels and using wild yeasts. Doing so provides a significant savouriness and a totally different mouthfeel from the classic crisp and clean Marlborough Sauvignon. Prepare to experience something out of the ordinary.

No.1 Assemblé (pronounced “ah-som-blay”), means to bring together, to blend and to unite. The structure of Chardonnay and the finesse of Pinot Noir have been brought together for extended lees ageing, in the classic Méthode Traditionelle style, to create a wine with elegance, complexity and wide appeal.

Cuvée No.1 was the first wine produced by No.1 Family Estate. It is renowned throughout New Zealand and is winner of multiple International Trophies, Gold Medals and Five Star Awards since its release in 1999. This Chardonnay predominant Blanc de Blancs displays texture, finesse and charm. Typical, complex, Champagne-like characters with savoury layers of citrus and stone fruits.

Silky, supple, and savoury. What an effort! All fruit for this wine was hand-picked, hand-sorted then destemmed and grape (!!!) sorted as to ensure that only pristine, perfect Pinot grapes make it into the fermenters. A Pinot Noir with great fruit weight and power, with the depth of flavour and complexity.

This exceptional Pinot Noir predominant spakling Rosé celebrates the superb climate of Marlborough. This graceful wine leaves a lasting impression of opulence and splendour. Delicate salmon-pink with a mass of tiny bubbles.

A dragon meets you at the entrance of the vineyard. Escaroth's dry farmed Pinot Noir produces a bewildering fragrance of violets, red cherry and blackberry overlaid with a smoky, earthy savouriness.

It is a style of Sauvignon Blanc that is designed to drink with age. Considered as one of the best Sauvignon Blanc in the world. A barrel-fermented, no holds-barred style of Sauvignon Blanc with a signature match-struck aroma. "A New Zealand Sauvignon for white-burgundy fans." Jancis Robinson MW

From one of Marlborough's top producers. A bright perfumed, supple expression of Marlborough pinot noir from clay hill slopes. Tantalisingly aromatic wine with a strong floral/rose/violet influence.

Library Release: A superbly balanced, wonderfully mature Chardonnay with a clear texture, lively freshness and long-lasting acidity. A limited quantity of each vintage has been set aside for later release. It is a unique way to experience a beautifully matured Chardonnay from one of the country’s top producers. From vines dating back to 1981.

Rated by two critics amongst the Top Wines of New Zealand 2021. This is the third release of a Pinot Noir made from the esteemed Clayvin vineyard. The Clayvin Vineyard was first established, at the top of the Brancott Valley, in 1991 and was the first significant hillside vineyard in Marlborough.

New release, October 2023, No.1 Reine Cuvée is a tribute to the family’s Mother and Mémère, Reine Vautrelle Le Brun. The floral pattern is inspired by a precious heirloom ring handed down to grandaughter, her 'petite-fille', Virginie Le Brun. This classic Méthode Traditionelle blend of Chardonnay, Pinot Noir and Meunier has had long term lees ageing and minimal dosage to create a seamless and sophisticated Extra Brut Reserve NV.

Each year, a limited amount of the Chardonnay predominant Blanc de Blancs No.1 Cuvée is set aside for long term ageing on lees and released after several years – giving it the title “Reserve”. Each bottle of No.1 Reserve has been individually hand numbered and hand labelled.