Framingham Sauvignon Blanc 2023
17,99 €
23,99 € pro Liter
incl. statutory VAT excl. shipping costs
delivery time Lagerferien bis 2.1.25, dann ca. 2-4 Werktage
Product.Nr. 2222
Framingham Sauvignon Blanc is made to be typically Marlborough in style, with a few great tasting twists. The focus is on the texture of the wine, giving it some richness and mouthfeel so that it is not lean or austere. This is one wine that won't give it all away on the first sip.
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product description
Framingham Sauvignon Blanc 2023
Reviews
Cameron Douglas MS: 93/100. Pungent, fresh, herbaceous and fruity with flavours of lemon and grapefruit, cape gooseberry and pineapple, fresh sage leaf and apple. Crisp and dry as the wine touches the palate, the acid line is distinctive carrying flavours and textures throughout [the palate]. Well made and ready to drink from early 2024 through 2027.
Bob Campbell, MW (The Real Review): 92/100 & Wine of the Week. Fruity sauvignon with passionfruit, lime zest, juicy red capsicum and grapefruit flavours. Offers a concentrated example of a benchmark Marlborough sauvignon style. Traditionalists will love it.
VINOUS - Rebecca Gibb MW: 91/100. When you taste Framingham’s 2023 Sauvignon Blanc in a lineup from the region, it gives you a better appreciation of the shape, depth and elegance that this wine offers. It's sourced from around 20 different parcels with a small proportion fermented in large wooden tank before being left on lees. It's a classic style aromatically in that it offers varietal characteristics of pea, mint, pineapple and citrus, but it translates these in a balanced and textured package. Drinking Window 2024 - 2027.
James Suckling (JamesSuckling.com): 90/100. Fresh and zesty white with sliced limes, pear skin, fine herbs and crushed stones. Juicy and crunchy on the palate with a medium body and mineral undertones. Refreshing and satisfying.
Tasting Note
Expressive aromatics with ripe yellow citrus such as lemon and grapefruit and subtle hints of wet stone and herbs. A powerful palate with volume and mouthfeel. Flavours of passion fruit, gooseberry and stone fruit, sweet herbs, and a fine boned acid finish.
Aromas and flavours:
Additional information
Type: White wine
Grape varial: Sauvignon Blanc
Enjoy with: pairs easily with food on the table, but can also be satisfying drinking when food is not involved. Particularly sushi, mussels, creamy garlic scallops, oysters, with herb-marinated seafood, poultry and pork, and Mediterranean fare.
Wine region: Wairau Valley, Marlborough, New Zealand. Sub regions Lower Wairau, Rapaura, Blenheim, North Bank, Conders Bend.Vineyards: Eight sites, all of which bring something different.
Soil type: Various, including stony, old riverbed, clay, and silty loam.
Winemaking: Each parcel of fruit is kept separate in the winery. Juices were predominately fermented in stainless steel using several different treatments, however 10% of the final wine was fermented in oak and acacia puncheons. A small component was fermented on skins. 80% of the blend was aged on ferment lees for 5 months prior to being blended and bottled.
Alcohol: 13% vol
Total acidity: 8.5 g/l
Residual sugar: 3 g/l
Wine style: dry
Bottle size: 0.75l
Notice: contains sulphites
Cellaring potential: until 2027
Closure: Screwcap
Produced and bottled by: Framingham Wines, P O Box 37, Renwick, Marlborough 7243, New Zealand
Imported and distributed by: vinabonus GmbH, Simmedenweg 40, 34134 Kassel, Germany
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